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Back to the Kitchen: A Dozen Leftover Egg Recipes
BY GWEN KENNEALLY While exploring the history of the symbol of the Easter egg I also realized that it is represented in many other faiths. Eggs, in general, were a traditional symbol of fertility, and...
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Back to the Kitchen: The Surprise of Cooking with Garlic
BY GWEN KENNEALLY I was interviewed by The Food Network a few years ago and asked what food most resembles my personality. I had to say garlic — peel the many layers to reveal the heat. It has many...
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Back to the Kitchen: Celebrate Earth Day All Year With “Green” Recipes
BY GWEN KENNEALLY Earth Day, which was founded by Senator Gaylord Nelson on April 22, 1970, was first organized to promote ecology and respect for life on the planet, as well as to encourage...
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Back to the Kitchen: Recipes for the Best Tea Party Ever
BY GWEN KENNEALLY I can always tell when it is Spring because of the many inquiries I receive about afternoon teas for bridal and baby showers, birthday parties and girls reunions. I am also bombarded...
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Back to the Kitchen: Recipes for a Mother’s Day Brunch at Home
BY GWEN KENNEALLY “A mother is a person who seeing there are only four pieces of pie for five people, promptly announces she never did care for pie.” - Tenneva Jordan “We women of one country will be...
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Back to the Kitchen: The Sweet and Romantic Strawberry
BY GWEN KENNEALLY Strawberries work in many dishes. It is the start of strawberry season and the open-air market is overflowing with these juicy berries. The mix of tart and sweet are at theie...
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Back to the Kitchen: For the Love of Chocolate
BY GWEN KENNEALLY Oh chocolate — my true love! How many nights it has been just you and I? The evening ends with me beating myself up after hours at the gym and then the sun goes down and I just can’t...
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Back to the Kitchen: Celebrate Fathers Day With A Special BBQ
BY GWEN KENNEALLY The gift of having an extraordinary male figure in your life is so important and one I wish for all children. I was a daddy’s girl and so is my daughter. On this day I celebrate all...
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Back to the Kitchen: Veggie and Cheesy Options for a Fourth of July (or...
BY GWEN KENNEALLY Cedar-Planked Pecan, Bourbon and Brown Sugar Glazed Brie This 4th of July I will be making my usual ribs, salmon, burgers and hot dogs, but I have so many vegetarian and vegan friends...
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Back to the Kitchen: Recipes for the Perfect Summer Picnic
BY GWEN KENNEALLY It is that time of year when there are picnics, concerts in the park, beach days and the Hollywood Bowl. Picnics can be as simple as a peanut butter and jelly sandwich with fresh...
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